Something New
Indulge me here, just for a moment, for a post that has nothing to do with something I made for dinner. I’m taking a break from living the life of a quintessential Silicon Valley drone, and I’m going...
View ArticleSomething New
Indulge me here, just for a moment, for a post that has nothing to do with something I made for dinner. I’m taking a break from living the life of a quintessential Silicon Valley drone, and I’m going...
View ArticleCulinary School Reading
I received a list of ten books as suggested reading from SFCS. I like to read, so I’m all over this assignment. Plus the good student in me can’t help but finish every assignment I’m given. I recently...
View ArticleOne more month…
In one a month, my classes at SF Cooking School begin. I got my first look at the school a few weeks ago at an event with James Oseland, editor-in-chief for Saveur magazine. The professional program...
View ArticleI Like Washing Lettuce
Today marks the start of my fourteenth day of culinary school. To summarize: I’m really, really tired. My omelettes need work. I’ve got decent knife skills but am very, very slow. I like chopping...
View ArticleI ate Pork Cracklins
I’m only three weeks away from finishing my culinary school coursework. Wait, what? Three weeks, that’s it? I can’t believe how quickly it’s flown by. The short update: I still like washing lettuce, I...
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